Menu
But first... what is a pupusa? (poo-poo-sah)

From the homes and streets of El Salvador, pupusas are thick handmade tortillas, traditionally filled with meat, cheese, and beans, served with a side of curtido (pickled cabbage and carrots), and tomato salsa (usually mild). Pupusas are a meal for any time of day or occasion. For our founders, they symbolize their family and home. The best pupusas are made with a lot of love!

Pupusas
Chicharron con Queso (Pork and Cheese): (chee-cha-rone) flavorful pork cooked down with veggies and paired with cheese for the perfect combination
Frijoles con Queso (Beans and Cheese): (free-hole-ez) refried black beans straight from mama's kitchen and classic melty, crispy cheese (vegetarian)
Ayote con Queso (Zucchini and Cheese): (ah-yo-teh) also known as ayotillo, pipian, or calabaza, zucchini pupusas are a delicious vegetarian option (vegetarian)

Bebidas (Drinks)
Horchata: (or-cha-tah) a traditional Latin American refreshment, this drink can vary by country. Salvadoran horchata is made from the "morro" seed and has a grainy texture.
Jamaica: (ha-my-cah) this Hibiscus tea beverage is a staple of many cultures, and we love it as a refreshing summer drink! It comes lightly sweetened for a crisp, almost bitter taste.

and breakfast